Institut za standardizaciju Crne Gore
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nMEST ISO/DIS 22003-2

Sistemi upravljanja bezbjednošću hrane - Zahtjevi za tijela koja vrše reviziju i sertifikaciju sistema upravljanja bezbjednošću hrane - Dio 2: Zahtjevi za tijela koja vrše procjenu i sertifikaciju proizvoda, procesa i usluga, uključujući reviziju sistema

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit o

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40.20    

60.60    24.05.2022.

ISME

ISME/TK 003 Prehrambeni proizvodi

Nacionalni standard

67.020 Procesi u prehrambenoj industriji
03.120.20 Sertifikacija proizvoda i kompanija. Ocjenjivanje usaglašenosti

Područje rada

This document is supplemental to ISO/IEC 17065 Conformity assessment – Requirements for bodies certifying products, process and services. It defines the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the internationally accepted principles of food safety (e.g. CODEX General Principles of Food Hygiene (GPFH)) and includes management system elements. This documet does not apply to certifications that are solely based on product testing (ISO/IEC 17025) or inspection (ISO/IEC 17020) and does not apply to ISO/IEC 17065 based food safety schemes that do not include both internationally accepted principles of food safety and management system elements. It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, Clause 4.3) and bodies performing this activity are third-party conformity assessment bodies.

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SADAŠNJE

U razvoju
nMEST ISO/DIS 22003-2
40.20 Započeto glasanje za DIS: 12 sedmica

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Identičan sa ISO/DIS 22003-2

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